Reviewed: Feb. 6, 2008

This is my go-to recipe for dumplings. Love,love,love them.

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Southern-Girl

Cooking Level: Expert

Home Town: Cleveland, Mississippi, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 1, 2007

I agree with the review below mine. Not enough liquid at all...made a big mess. I will not try this again.

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DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 28, 2007

Not enough liquied, had to add water to form dough and dumplings still didn't rise.

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michellev

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2007

My husband wanted a recipe "like his mother made" and this was it.

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BrendaBolinger

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Dec. 17, 2006

these were great! my b/f is always begging me to make chicken & dumplings, but i can never get the dumplings to turn out right. but thanks to you i can now make them whenever he wants them!

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Melissa

Cooking Level: Expert

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Nov. 30, 2006

I love these dumplings! They are so easy! I have made them many times and always get compliments. People can't believe that I made them myself! Thanks Pat!

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KJPALMER

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Reviewed: Nov. 30, 2006

Loved these!! I've always made the fluffy, Bisquick type of dumplings but always wanted to try a more "spaetzle" type. The recipe is great, although I found that I needed more like a half cup of water instead of 1/4 cup in order to get the dough to 'hold' together. I also added a little garlic powder and some pepper and my family totally loved them.

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ECHO1272

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Reviewed: Nov. 6, 2006

The dumplings were excellent! And so easy....we will definitely use this recipe again and again.

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Bren

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Reviewed: Oct. 24, 2006

made this for ham pot pie and my husband said these dumplings was the best he ever eat. He loved them and i should print this recipe and use it always. They turm out thick and doughy like we love them. Perfect. Thanks

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Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

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Reviewed: Jan. 11, 2006

Excellent dumplings! When I pinched off the dough I rolled the dough into balls then dropped them in! These were fabulous in my beef stew and so incredibly easy to make! Thank you so much for the recipe I will definately use it over and over again!

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Jodi Hargis

Cooking Level: Expert

Living In: Hurley, Wisconsin, USA

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Reviewed: Dec. 5, 2005

fANTASTIC! I only had butter and olive oil to use instead of the shortening. Used equal parts along with garlic salt. They were the best dumplings ever!

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ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Juneau, Alaska, USA

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Reviewed: Aug. 12, 2004

Pat, Thank you for such a simple and delicious recipe! I have always had trouble making dumplings but had to try again. The dumplings came out great! A cross between a noodle which I liked even better. My whole family ate them up. I do suggest you roll them as flat as possible unless you like a thick noodle.

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