Reviewed: May 3, 2012

My go-to dumpling recipe!

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Reviewer:

cagekicker

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Cooking Level: Intermediate

Living In: Marysville, Washington, USA

Reviewed: Mar. 1, 2012

I followed the recipe for Easy Chicken and Dumplings but then made Pat's Dumplings to drop in the simmering broth. These definitely need more water, at least 1/2-3/4 cup. The dumplings come out like flat noodles, not at all like biscuit or Bisquick dumplings, but I liked them. I stirred them a few times during the first 10 minutes. Then I put the lid on and let them simmer 10 more minutes. Next time, I will pinch off 1" balls and flatten them in my hand before dropping them in the simmering broth. I think it will be easier.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 22, 2012

I was looking for the fluffy kind of dumplings my mom used to make, but these caught my eye. I was not disappointed at all. These were so yummy in my chicken soup! And everyone in my family loved them, even the picky 7 year old. This recipe is a keeper.

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Reviewer:

KelleyJo

Cooking Level: Intermediate

Home Town: Banning, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 12, 2012

Loved the texture of these dumplings! I am not a fan of the fluffy ones. I added a little garlic powder to the mixture ended up using more water than called for to hold the mixture together. My kids loved it!

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Reviewer:

LILMAAMA01

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Oct. 29, 2011

So glad I found this recipe for non fluffy dumplings! I used butter instead of shortening and about 3/4 c of water. The whole family loved it! I will increase the recipe the next time because there were hardly any leftovers.

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Reviewer:

amoore

Reviewed: Aug. 25, 2011

These were fantastic! Made with butter since that's what I had on hand. Definitely my new go to dumpling recipe.

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jul. 25, 2011

Loved these dumplings!!! Used margarine instead of shortening. Used them in some blueberries I cooked up and made blueberry dumplings! 5 stars!

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Reviewer:

Felicia

Cooking Level: Intermediate

Living In: Orangeburg, South Carolina, USA

Reviewed: May 18, 2011

Freakin' Awesome :)

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Reviewer:

shawntae velez

Reviewed: Jan. 26, 2011

Awesome recipe! I do not like the 'fluffy' dumplings and wanted to try this one. I followed the advice of anothe reviewer and added some onion and garlic powder to add some additional flavor as sometimes dumplings can be a tad bland. My husband declared them the best he's ever had! This is a keeper at my house! No need to look for another recipe.

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