Reviewer:

jujulew

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Jun. 5, 2006

My family moans at the mention of 'soup' for dinner, but they loved this!! I used lower-fat bacon, and it turned out wonderfully.

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Reviewer:

RVJSTUDIO

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Reviewed: Mar. 9, 2005

very good! will make again! I did leave out flour step and also topped with shredded cheddar cheese.

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Reviewer:

SANTIAGO450

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Reviewed: Feb. 13, 2003

This was just about THE best potato soup I've ever had! My husband raved about it. The only thing I added was a couple of stalks of finely chopped celery and 1 tsp of chopped garlic (I put it in just about everything, though). This one is definitely a keeper!!!!

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25 users found this review helpful