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Pat's Cream of Potato Soup

SUBMITTED BY: Pat Keene 

"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon, diced
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 6 potatoes, thinly sliced
  • 1/2 cup instant mashed potato flakes
  • 1 cup half-and-half

DIRECTIONS

  1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 26, 2006 by CINDY3539 
The soup is good. The instructions, on the other hand, need some clarifing. Putting flour in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 24, 2004 by LEOSPETS807 
This was just about THE best potato soup I've ever had! My husband raved about it. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 13, 2003 by YNOTSGIRL 
this recipe is awsome all my family enjoy it . thank you MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 9, 2005 by SANTIAGO450 
very good! will make again! I did leave out flour step and also topped with shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 24, 2008 by Dawn 
Thank you for the base to a great soup. The only thing I omitted was the flour. For the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 26, 2008 by MELLO 57 
Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 6, 2006 by ANITA G. 
Incredible, in one word!The recipe was great, the directions...not so good but those of us who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 4, 2008 by Julie P. 
This potato soup is delicious. I used skim milk and upped the flour to 2 tablespoons. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 23, 2007 by Amanda 
I really liked this soup a lot but I also agree that the instructions aren't that great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 11, 2006 by jujulew 
Very good. MORE

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Nutritional Information
Pat's Cream of Potato Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 330

  • Total Fat: 16.7g
  • Cholesterol: 25mg
  • Sodium: 753mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 4.3g
  • Protein: 10g

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