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Pat's Cream of Potato Soup
SUBMITTED BY:
Pat Keene
"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices bacon, diced
1 onion, chopped
1 tablespoon all-purpose flour
6 cups chicken broth
6 potatoes, thinly sliced
1/2 cup instant mashed potato flakes
1 cup half-and-half
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DIRECTIONS
Saute bacon and onions, in a medium saute pan, until browned. Set aside.
Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
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REVIEWS
Reviewed on Jan. 24, 2004 by LEOSPETS807
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LEOSPETS807
Jan. 24, 2004
This was just about THE best potato soup I've ever had! My husband raved about it. The only thing I added was a couple of stalks of finely chopped celery and 1 tsp of chopped garlic (I put it in just about everything, though). This one is definitely a keeper!!!!
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11 users found this review helpful
This was just about THE best potato soup I've ever had! My husband raved about it. The only...
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Reviewed on Feb. 13, 2003 by YNOTSGIRL
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YNOTSGIRL
Feb. 13, 2003
this recipe is awsome all my family enjoy it . thank you
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11 users found this review helpful
this recipe is awsome all my family enjoy it . thank you
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Reviewed on Oct. 26, 2006 by
CINDY3539
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CINDY3539
Oct. 26, 2006
The soup is good. The instructions, on the other hand, need some clarifing. Putting flour in a pan & cooking it til "pasty"? What's that all about? I think most of us realize the idea was to make a roux. Anyway, it was delicious with only 4 slices of bacon. I would definately make this again.
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8 users found this review helpful
The soup is good. The instructions, on the other hand, need some clarifing. Putting flour in...
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Reviewed on Mar. 9, 2005 by SANTIAGO450
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SANTIAGO450
Mar. 9, 2005
very good! will make again! I did leave out flour step and also topped with shredded cheddar cheese.
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8 users found this review helpful
very good! will make again! I did leave out flour step and also topped with shredded cheddar...
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Reviewed on Dec. 6, 2006 by ANITA G.
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ANITA G.
Dec. 6, 2006
Incredible, in one word!The recipe was great, the directions...not so good but those of us who "know" potato soup know how to use the info. and made it work wonderfully! This was the best potato soup I've ever made! Thank you!
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6 users found this review helpful
Incredible, in one word!The recipe was great, the directions...not so good but those of us who...
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Reviewed on Feb. 24, 2008 by Dawn
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Dawn
Feb. 24, 2008
Thank you for the base to a great soup. The only thing I omitted was the flour. For the instant potatoes I used 1 packet of garlic and cheddar along with 3 med size potatoes grated like hash browns, two cans of cream of celery and a little pepper. I also only used the meat from the bacon, none of the fat and only half a med size onion. My whole family loves it!
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5 users found this review helpful
Thank you for the base to a great soup. The only thing I omitted was the flour. For the...
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Reviewed on Feb. 4, 2008 by Julie P.
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Julie P.
Feb. 4, 2008
This potato soup is delicious. I used skim milk and upped the flour to 2 tablespoons. Very good and easy.
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4 users found this review helpful
This potato soup is delicious. I used skim milk and upped the flour to 2 tablespoons. Very...
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Reviewed on Jan. 26, 2008 by
MELLO 57
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MELLO 57
Jan. 26, 2008
Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little butter, then added the flour. Then chicken broth & bacon, etc. Definitely mash the potatoes quite well in the pan,(when done) & stir between mashings to bring up the potatoes from the bottom. Cook at least 30 minutes- maybe 35-40!
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4 users found this review helpful
Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little...
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Reviewed on Nov. 23, 2007 by
Amanda
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Amanda
Nov. 23, 2007
I really liked this soup a lot but I also agree that the instructions aren't that great. I gave it a 5 anyway because it was tasty. I topped it with cheddar cheese and chives before serving.
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4 users found this review helpful
I really liked this soup a lot but I also agree that the instructions aren't that great. I...
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Reviewed on Oct. 11, 2006 by
jujulew
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jujulew
Oct. 11, 2006
Very good.
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4 users found this review helpful
Very good.
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