Reviewed: Nov. 22, 2009

These didn't work for me. I think it has something to do with too much baking powder.

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nagmich

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Reviewed: Sep. 7, 2009

I loved these muffins! I put 1/2 a cup of sugar instead of 1/3. And I sprinkled the top with cinnamon and sugar. They were very yummy.

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susie64

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Reviewed: Jul. 24, 2009

These are really good. I feel as if they need a little bit more sugar though. I added the extra egg and they tasted too much like eggs, so I wouldn't recommend it. Overall, good =)

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genesis0792

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Reviewed: Dec. 11, 2008

Really good. These provide a simple, basic muffin, which I prefer. I like to add an extra egg and a little nutmeg.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2006

This is a basic recipe that I used to fill in for a misplaced favorite. Although these didn't turn out as moist as my usual ones, I was pleased with the simplicity of the ingredients and directions. I did add extra blueberries and I sprinkled each muffin with a cinnamon/sugar mixture prior to baking. The batch made exactly 12 muffins and I received compliments from co-workers at our potluck. I DO recommend this recipe. Thanks!

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