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Pat's Blueberry Muffins
SUBMITTED BY:
Patricia Throlson
"Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh or frozen blueberries, thawed
1 egg
1 cup milk
1/4 cup butter or margarine, melted
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DIRECTIONS
In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.
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REVIEWS
Reviewed on Oct. 24, 2006 by
sunflowergalmmb
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sunflowergalmmb
Oct. 24, 2006
This is a basic recipe that I used to fill in for a misplaced favorite. Although these didn't turn out as moist as my usual ones, I was pleased with the simplicity of the ingredients and directions. I did add extra blueberries and I sprinkled each muffin with a cinnamon/sugar mixture prior to baking. The batch made exactly 12 muffins and I received compliments from co-workers at our potluck. I DO recommend this recipe. Thanks!
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This is a basic recipe that I used to fill in for a misplaced favorite. Although these...
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