This was alright. My parents and (gasp) "picky" husband liked this, but I wasn't a fan. I was skeptical about adding sliced olives to my potato salad, but they worked REALLY well in this. The salty olives complement the sweet relish nicely. Unfortunately, this is about the only aspect about this that appealed to me (sorry!). What I couldn't get past was how my cheese melted. It sorta melted, but not completely (it appeared to congeal in spots). This didn't seem to bother anyone but me (it wierded me out a bit), so I guess it boils down to a matter of personal preference. Maybe this will float your boat, but it did nothing for me. I will stick with traditional potato salad from now on. Thanks anyways, lutzflcat. :)
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This was alright. My parents and (gasp) "picky" husband liked this, but I wasn't a fan. I was...