Pat's Baked Oatmeal Recipe - Allrecipes.com
Pat's Baked Oatmeal Recipe
  • READY IN 40 mins

Pat's Baked Oatmeal

Recipe by  

"My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • You can cool the oatmeal and cut into squares, making it easier for refrigerating and having on hand to eat later.
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2013

This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 cup brown sugar you use 2/3 cup agave) and I also added mashed banana to this recipe and used fresh blueberrys as I happened to have some on hand...I definitely recommend everyone looking into agave nectar as a healthier alternative to regular sugar!

 
Most Helpful Critical Review
Aug 27, 2013

could not make it edable sorry

 
Feb 17, 2013

This is a great recipe, and I love that it can be made ahead and reheated. This would be wonderful for a crowd also! I used a frozen organic mixed berry blend for the fruit. When serving, I think I'll drizzle a little honey on it just to add a bit more sweetness. Thanks for sharing your recipe!

 
Feb 11, 2013

Excellent with blackberries. If refrigerated, microwave 30 seconds before eating.

 
Feb 22, 2013

Very easy to make, my kid (2&4)gobbled it up. I would do a 1/2 portion next time, as it makes a ton. Great for a bruch too!

 
Mar 27, 2013

This recipe is wonderful. My husband and I both loved it. It's great reheated in the microwave too. I have to eat gluten free so I left out the wheat germ. Next time I'll add walnuts, or pecans or almonds. I've tried other baked oatmeal and this one is the BEST!

 
Jun 10, 2013

Made it "as is" today, including the optional ingredients. I had my first serving when it came out of the oven, and thought, "Meh." The taste was okay, but I wasn't thrilled with the consistency. Well, I put the rest in the fridge, and had a cold serving a little while ago -- WOW! I much prefer it cold; it's delicious that way! Like a dessert, only healthy :) My kids (ages 12 and 14) liked it too, and one of them is VERY picky. I was surprised when the picky one said, "Can you make this every week during the summer?" :) This is a keeper, for sure!

 
Mar 01, 2014

Delicious! I used coconut milk and it was amazing - also added a sliced banana. I will definitely be making this again.

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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