The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2008
These baked beans are my new favorite! I made them for a mother's day cookout and everyone loved them! Per the advice of previous reviewers, I cut back the sugar and used more bbq sauce than ketchup. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 11, 2008
I made this for a pot luck, doubled the recipe and followed exactly except I did not have Garbonzo beans. Excellent!! It was a perfect blend of tastes and just sweet enough! Everyone loved it.
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Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 4, 2008
INCREDIBLE! I've never made beans other than dumping & heating up a can. These really were not hard, took me a little while but WELL WORTH IT! Everyone really liked them. These will be made again for sure! I skipped the garbanzo beans & just added more of the baked & I think it was the pinto beans? VERY tasty! Thanks for posting this recipe.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 3, 2008
I made these for Easter and my family LOVED them. I doubled the recipe and had no leftovers, which was disappointing because I was hoping to have them the next day too. Very delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 23, 2008
These were really good. I followed the recipe as is but prefer to cook my beans in a crock pot. Great taste and extra fiber to boot. Great barbecue side dish.
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Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA
Living In: West Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2008
Excellant Recipe. I also replaced the Garbanzo beans with Black beans and added more mustard for a little more zest. Cooked it in the crock pot for a BBQ and it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2008
I made these baked beans for a family BBQ last weekend and everyone commented about how delicious they were. They really were the best baked beans I've ever had. I cooked them covered for an hour as directed, but then cooked them uncovered for about 10 minutes so they would thicken up and they turned out very well, not too much liquid. My store didn't have canned Great Northern Beans, and I don't care for Garbanzo Beans, so I used two cans of Pinto beans, two cans of Bush's Original Baked Beans, and one can of kidney beans, plus I used a really good, thick Applewood Smoked Bacon which added a great flavor and texture. I loved how simple this was to make! Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 13, 2008
Great recipe! I added a little more onion, 1 more T of mustard,2 T of smokey BBQ sauce and a few dashes of ground red pepper for bite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2008
THESE WERE EXELENT! MY FAMILY LOVED THIS, THEY SIMPELY COULDN'T HAVE ENOUGH, THIS MAKES QUITE A BIT AND THEY STILL MANAGED TO FINISH IT OFF WITHIN TWO DAYS! THANK YOU FOR RECIPE
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 3, 2008
Good, but a little too sweet for my taste. I will definitely reduce the amount of sugar the next time I make this, but I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2008
Definitely the most delicious baked beans I've ever tasted. One partI didn't really like were the garbanzos though. Next time I think I might replace them with more northern beans or black beans. This is definitely an awesome recipe for barbeques or anytime you grill. And to all you sugar lovers-don't over do the brown sugar or molasses. its sweet enough as it is, even if you like everything super sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2008
These turn out to be very sweet. Fun to experiment with all types of beans with this. Turns out great. Next time I will double the bacon and halve the sugar. A great basic recipe to start with and add ones own flair to.
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Cooking Level: Expert

Home Town: Delano, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 27, 2008
Really good and easy! I left out the garbanzo beans, because they just didn't sound right in a baked bean recipe? Added a touch of BBQ sauce and I also cooked in a crock pot for time restraint, and they were great!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2008
I skipped the bacon (gasp!) and threw this recipe in the crockpot and it turned out wonderful. The whiteness of the garbanzo beans makes it interesting...intriguing? scary? I guess you either love 'em or you hate 'em. I thought it was a nice touch.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 18, 2008
Great recipe! I used whatever beans where on sale navy,kidney and romano. It would be good with any canned beans. Yummy! My hubby couldnt get enough.
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Cooking Level: Intermediate

Home Town: Elkford, British Columbia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 17, 2008
Sooo good! I used Sweet Baby Ray's spicy BBQ sauce in place of the ketchup and they were amazing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2008
Best beans ever. I made them for a cook-out...and everyone loved them. I will definitely add this one to my recipe box. Many Thanks Melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2008
Very good. Next time I will add more bacon and some chopped red pepper. I also didn't have all of the different beans so I only used regular beans and kidney beans. Next time I make it I am just going to stick with those two types because it came out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2008
These were so good! I'm a rule-breaker too, but I wanted to try the recipe exactly the first time. I will never change a thing!!! This one is going to become a staple in our family. I can't wait to share this one. Nice job Pat!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 11, 2008
Worked out wonderfully, great visually--I got called out on the use of ketchup by some ingredient-conscious eaters. I loved it though, and so did everyone else! Makes a lot.
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