Reviewed: Jul. 5, 2008

I've made this recipe dozens of times. Sometimes I change the bean quantities and types. It comes out tasting wonderful everytime.

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flwrpwr60

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

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Reviewed: Jul. 1, 2008

This is an excellent baked bean recipe which also comes out very good in the crock pot. I follow the recipe as written with a couple of small short cuts -- I don't fry the bacon or saute the onion and garlic. Instead I use pre-cooked bacon pieces from the store and I just throw the bacon and chopped onion and garlic in when I mix up the rest of the ingredients. The last couple of times I've made this I've also thrown a can of black beans into the mix, but otherwise I don't really make any changes because it doesn't need any. THANKS for the yummy recipe!

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SwanInWA

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Jun. 28, 2008

very good....only added 2TBSP MOLASSES,2/3 CUP BROWN SUGAR AND 2TBSP BROWN SUGAR BAR-B-Q SAUCE....YUM

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Jun. 24, 2008

Excellent beans. Some changes I made. I rinse and drain all beans (except baked beans). Subbed black beans for the garbanzos. Added to taste a little minced chipotle in adobo for a little kick. Also, pre-cut the bacon into ½ inch pieces. Cook bacon in a cast iron pot until done and add the onions (and don’t drain any drippings) and cook until almost tender. Add the garlic about one minute before the onion is done. Stir in all beans EXCEPT the baked beans. Stir about one minute or so. Add the rest of the ingredients. Mix well. Bake in the cast iron pot in a 350-degree oven until desired thickness.

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BILL FROM NJ

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Reviewed: Jun. 21, 2008

I made this for our Memorial Day BBQ with friends and family. I have to say the best recipe ever for baked beans. I love all kinds of beans, and to have them all in one sidedish was just wonderful! I used bottle bbq sauce instead of ketchup. I baked it in the oven the night before and then just through them in the crock pot on low the next day for the cookout. Awesome! Thanks Pat!

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food

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Reviewed: Jun. 19, 2008

seriously the best baked beans ever. throw it all in a crock pot and take to any picnic or party. you wont be dissapointed!

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supplemist

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Jun. 18, 2008

My mom has been making a recipe similar to this since I was a child. I suggest cooking a green pepper (diced) with the onion and then adding in cut pineapple. This is best in a Crockpot! One of my favorite summer or anytime dishes!

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Tiffany

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008

This recipe was wonderful. Received many compliments on it when served at our local cookout.

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RHayes

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Reviewed: Jun. 16, 2008

Just made these this weekend, and my family liked them just fine - but we still had some issues with the original recipe. First, it's a lot of molasses. Like someone else commented, if you don't really enjoy molasses, perhaps skip this recipe. I cut the molasses in half, and added a bit more brown sugar. My other issue was that the beans didn't really seem to cook enough during the 1-hour cooking time - they still seemed fairly firm. If I try these again, I'll definitely use the slow cooker method tried by others. We thought the chick peas fit in just fine! This recipe was fine as written, just not one of my favorites!

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~MOMMY~

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

I was looking for a new bean recipe to bring to potlucks and family gatherings. This is it! I doubled the recipe and substituted another can of pinto beans instead of two cans of garbanzo beans. Next time I'll follow the recipe. The garbanzo beans added a nice crunchy texture to the beans.

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Theresa

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Jun. 13, 2008

I made as directed except I used a pound of bacon. I cut into small pieces,cooked it and added half into the beans. During the last 10 minutes of cooking I sprinkled the remaining bacon on top. Made for a nice texture. May cut down on molasses and sugar slightly next time and cook a little longer (about 20 min) but it is a good, solid recipe.

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Elizabeth

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 6, 2008

These beans are about the best I've had. I have made them a few times and I now get frequent requests. I leave out the garbanzos, no one in my family likes them. These are best made a day or 2 ahead.

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Gretchen M

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jun. 2, 2008

Very tasty and easy! I made a triple batch. Used oil instead of bacon to saute onion and garlic. Added rest of ingredients, with all beans drained except baked beans, though I did dump off some of the liquid from them too. Heated through, then transferred to crockpot for a few hours. No leftovers, bummer.

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marlow

Cooking Level: Intermediate

Home Town: Cross Plains, Wisconsin, USA

Living In: Reedsburg, Wisconsin, USA

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Reviewed: May 31, 2008

I will never buy a can of premade beans again! I make a big batch and split it into two so that we can freeze it to cook another time.

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SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

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Reviewed: May 29, 2008

I made for a potluck and it was a hit. Will make again...

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PAT79

Cooking Level: Intermediate

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Reviewed: May 28, 2008

Absolutely yummy. Didnt have molasses on hand, just used a lil extra ketchup and brown sugar, made in crock pot. Everyone loved them. Can't wait to make again!

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HOTDOG6

Cooking Level: Expert

Home Town: Rochester, Pennsylvania, USA

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Reviewed: May 26, 2008

I made these twice and everyone loved them. I added a whole pound of bacon (about 18 strips) instead of what was called for in the recipe.

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hickman18

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Reviewed: May 26, 2008

Received rave reviews for this at our pre-memorial day party. Everyone wanted the recipe!

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SoccerNut

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: May 17, 2008

These were quite good. I used my crock-pot the recipe with my 10 hour setting, but I don't recommend going over 8 hours. Thanks for the recipe!

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Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: May 16, 2008

If you do not LOVE molasses, you will not like this. I had hoped the flavors would develop better, but it just tasted like beans in molasses. The chickpeas had a strange flavor in there too. I was surprised by all the good reviews. NExt time, I'll stick to my own recipe that uses onions, green pepper, brown sugar, ketchup and bacon. Sorry, Pat, I don't mean to sound mean :(

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Pam L

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Pat's Baked Beans

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