The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2008
Yum! I used fake bacon once and it turned out nice for vegetarians.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2008
Followed the recipe as written, except substituted black beans for the garbanzo beans as others suggested. It was delicious! The only complaint was the beans were a bit too hard. I will cook them longer next time.
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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 3, 2008
Awesome! I made these for a BBQ last weekend with my sister and her husband and everyone loved them. I've been told that I must make these again soon and I agree, they were wonderful. I made them exactly at the directions state and the only mistake I made was I thought it looked a little soupy at the end of cooking time so I uncovered it and let it bake uncovered to reduce the liquid a little bit. Next time I won't do that, they turned out just a little too dry after I did that and we agreed they would have been even better if they had been juicier. All in all a great recipe!
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Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2008
I've been anxious to get my hands on this recipe, Kelly, thank you so much! There's a barbecue restaurant in my hometown that makes these and I've always loved them. I made them this past weekend for a party and they were a huge hit. I'm not a big meat-eater (especially pork), so I could do without the bacon in this recipe -- but for those that might want to try it, the restaurant that makes these uses shredded pork. Also, I followed the advice of a lot of reviewers and used black beans instead of garbanzo beans, which I think made them better. Try these beans if you haven't already...you won't be sorry you did!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2008
The best baked beans I've ever made! Will definitely make again and again!
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Cooking Level: Expert

Living In: Menifee, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 17, 2008
Pretty good but way too sweet for our taste. I will make them again but omit the brown sugar and stay just with the molasses. Also, I think I'll add a little vinegar to give them a little tang. They were a little plain for us. Thanks though. We will use this recipe just with a couple of canges.
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Photo by MATTSBELLY

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 15, 2008
Didn't like the bean textures I'd only use one kind of beans
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Greenville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 10, 2008
I have used this recipe for years but lost my recipe card. So very glad you posted it! These are awesome and so easy. I always make it just as posted.
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Photo by terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2008
YUMMMMMMY!!! I loved these! I didn't change a thing except I forgot the brown sugar and they were still a hit with my family! Lots of work I found but worth it! I think this would be a good one to make extra and freeze.
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Photo by TinyOne

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2008
YUM! Great with BBQ!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 6, 2008
ABSOLUTELY DELICIOUS!!! These are the best baked beans I've ever had, my husband loved them too. I froze half and kept the rest for leftovers. I replaced the garbanzo with another can of baked beans, but followed the recipe to the T. I was a little hesitant with the mustard and was close to replacing the ketchup with BBQ sauce, but instead I followed the recipe and it was PERFECT! I also made a few other recipes from here to go along with the beans (mashed potatoes, chicken)the potatoes were kind of bland but just poured some of the beans sauce and it was perfect. GOOOOOOODDDD BEEEAAANNSSS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 6, 2008
This recipe is great but I add ground beef and it make this a whole lot better. Everyone loves these at get-togethers.
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Cooking Level: Intermediate

Home Town: New Ulm, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2008
All gone! I will definitely keep and make these beans again. Like other reviewers combined all the ingredients in a slow cooker and cooked all day on low. I turned it up to high for 2 hours before serving.
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Photo by Tracy

Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 14, 2008
My 13-year-old daughter and I made these last night. They were great! I will definitely be making them again. Thanks!
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 6, 2008
Made these for a family reunion. I may have added more Worchestershire sauce than it called for, honestly I didn't measure any of the ingredients. A little confession...I NEVER measure. Anyway, they were fabulous. This is the second time I have made these, this time on request. The first time I used dried beans, but didn't cook them long enough. This time, I used dried again, but made sure they were cooked enough. I really like the flavor of these beans. Thanks!
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Photo by MindyLou

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 2, 2008
WE LOVED THESE BAKED BEANS.I TOOK SUGESTIONS FROM OTHERS WHO HAD ALSO TRIED THE RECIPE AND THE BEANS TURNED OUT WONDERFUL.
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Photo by KIM ROSS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 1, 2008
Love this dish! I take it to pot lucks in my cast iron dutch oven ... holds heat very well. I have substituted the cooked bacon with packaged cooked bacon ... two bags of the little bacon bits.
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Photo by GeneP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 1, 2008
I made this recipe as is, and there wasn't a spoonful left! An absolutely wonderful mix of beans and textures makes this a really great dish.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 29, 2008
EXCELLENT RECIPE!!!! Like others I added butter beans & red beans. I also added 1 lb of ground beef. I plan to use applewood bacon next time. Fantasic Flavor was a big hit with the Whole Family. Thanks mmmmmmmmmmmmmmmmmm:)
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TC

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 25, 2008
My family begs for me to bring these to our summer bbq's! Thank you for the recipe!
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