Although everyone liked these very much, I am not much of a baked bean fan. They were good enough, but I like more of a kick, like a vinegary taste to baked beans; these were on the sweeter side. I rated them more on the response of my baked bean loving family members and the fact that they were pretty easy, looked nice (I used butter beans instead of garbanzo...I like butter beans better), and tasted pretty good in general. I cooked them in a crock pot on low for 8 hours, worked great.
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