Reviewed: Aug. 13, 2010

GOOD!! never made before & made tonight for a bbq tomorrow and it's already good! made 40 servings but not sure if it's gonna be enough now! YUMMY!! it's gonna be even better tomorrow after seasonings set over night! wow! i'm excited!!

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Reviewer:

ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 13, 2010

Awesome Beans!

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Reviewer:

Debbie

Reviewed: Aug. 10, 2010

I made these beans for a potluck and recieved some serious complimenting!!! Baked beans are kind of a must here in TX. Thanks to this recipe I can keep my friends and family Happy!!! Thanks for the great recipe!

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Reviewer:

hannah

Reviewed: Aug. 8, 2010

Very tasty. I used Bushes baked bean, black beans, northern beans and butter beans. And I put everything in the crock pot on low for about 5 hours and they were perfect!

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Reviewer:

PEPPER83

Reviewed: Aug. 6, 2010

Yummy! My husband, who doesn't really care for beans, loved these. Me too!!!

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Reviewer:

ANNAJAM

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Palm City, Florida, USA

Reviewed: Aug. 3, 2010

This was very good. I used turkey bacon, though. I'm sure it would be even better with real bacon!

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Reviewer:

Patty Jo

Cooking Level: Intermediate

Reviewed: Aug. 1, 2010

I've been using this recipe for over a year now. I do everything exactly as listed except for adding a bit of cinnamon and about a half cup more of brown sugar (my family likes their baked beans a bit sweet)

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Reviewer:

Shauny

Reviewed: Jul. 30, 2010

I like the use of different type of beans in this recipe. I thought it was a bit sweet. I will reduce the brown sugar next time.

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Reviewer:

krskff

Reviewed: Jul. 29, 2010

Great flavor, very easy to make. I used honey instead of the molasses and it tasted great. Only thing I would change next time is to switch out the garbanzo beans with a can of pinto beans. The garbanzo beans make it sort of crunchy.

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