Reviewed: May 26, 2012

Excellent bean recipe. I used the brown sugar and water substitute for molasses and it turned out great.

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Reviewer:

Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: May 13, 2012

love these, i sub butter beans for the garbanzos as they can be tough, great recipe

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3 users found this review helpful

Reviewer:

elton6656

Reviewed: Apr. 23, 2012

Yummy... should have baked a little longer than recipe suggested; however still very tasty.

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Reviewer:

gwen98

Reviewed: Apr. 15, 2012

I used this recipe with little variation and everyone LOVED IT. I threw in some black, white and kidney beans and used Maple Bacon. It's a new easy favorite! Thank You

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3 users found this review helpful

Reviewer:

jaygal

Reviewed: Feb. 29, 2012

Thank you for sharing this recipe. It is now a 4th of July staple.

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1 user found this review helpful

Reviewer:

Just Me

Cooking Level: Intermediate

Living In: Buellton, California, USA

Reviewed: Feb. 23, 2012

I've made this recipe 2 times. Once at our school lunch program without the bacon and it was a hit. The second time at home without mustard due to an allergy again what a hit. Love this recipe.

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Reviewer:

Jen Bombardier

Reviewed: Feb. 14, 2012

The flavor was good, but my family was not a fan of the garbonzo beans. We'll leave those out next time.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

Good, fast. If you have more time I'd suggest the Boston Baked Beans recipe; however, this one is my 2nd go to!

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Reviewer:

4runs10

Reviewed: Feb. 6, 2012

I followed the directions exactly and these were great!

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Reviewer:

apetenagy

Reviewed: Dec. 30, 2011

I made this recipe for a family get together and it was delicious!!! I've tried several other baked bean recipes and this was the best, hands down. I love the variety of beans in it. You can pretty much use whatever kind you like. The flavor was great. I followed the recipe exactly as I do not like to rate a recipe I have altered, like so many do. You will not be disappointed if you make these !

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5 users found this review helpful