The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
I made these in a crock pot and left them on low for 8 hours. They turned out fantastic!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2009
Everyone loved these. Put them in the slow cooker for about 5 hours on low. I used a can of white beans instead of Northern because I couldn't find them. Will increase the bacon next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2009
An absolute hit! My husband requested baked beans for dinner, and I lost my grandma's recipe. This was the closest resemblence to it, so decided to give it a try. I halved the recipe, and used dry small red beans and dry pinto beans that I had cooked the day before. My children (which are the absolute most picky eaters in the universe!) asked if they could have seconds!!! That is unheard of with my kids! My husband also loved them! I will DEFINITELY be making these again!!!! THANK YOU!!!!!
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Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2009
Superb flavour. Didn't have the variety of beans the recipe required but that didn't matter. This recipe would work well for any combination. Makes lots. Won't even think about looking for another recipe for baked beans. Don't think I could improve on it.
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Photo by Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2009
These were just OK.. made them for my son's birthday party and no one really raved over them. I was disappointed given all the positive reviews! Won't be making these again..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2009
Swapped out the garbanzo's for butter and it never fails.
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Cooking Level: Beginning

Home Town: Plattsmouth, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
This is the first time I have made baked beans. This was easy and had great flavor! I liked the different variety of beans but the garbanzos were a little more crunchy than we would have liked. Maybe I should have cooked a little longer? I think the next time I am going to try to make them in the crock pot. I don't want mushy, but a little more of a similar consistency.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2009
This is the best baked beans ever. I love the chick peas (garbanzo beans), they add some real texture. Too many baked beans are mushy, but not these. I have not made any adjustments with this recipe, it's pretty much golden the way it is now, and thats rare for me to leave one alone.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Franklinville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2009
Everyone loved these beans, and they are so easy to make. They were going to be sitting out for a short time before eating, so cooked them overnite in the crockpot, and took them warm in the crockpot,and they stayed wonderfully. Hit with everyone. Will definitely do again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
These beans were the hit of my pig roast last weekend! I didn't change a thing. Just increased the size to accommodate 100 people. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2009
In a word: yummy! My bacon went bad (didn't know that could happen!) so I was forced to use breakfast sausage links. I can't wait to try it with the bacon because these beans were so delicious even with the links! The great thing is that you can adjust the beans to your liking, a very forgiving recipe. I made them for labor day and cooked them on low overnight in my crock pot. Served along side North Carolina-Style Pulled Pork and Mom's Coleslaw, both from this site...my sister told me that if she ever remarries she wants me to cater the wedding! Thanks so much for an awesome recipe!
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Cooking Level: Expert

Living In: Farmington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2009
I've made this twice now, once with the baking method, and once in the slow cooker for 8 hours. I prefered the slow cooker version, the beans are softer and the flavors seem to mix a little bit better. Plus, it's just easier!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2009
Very good and very easy. I also replaced the garbanzos with black beans. And used thick cut bacon. Delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
I did like Lisa, I put them in the crock pot and took the lid off the last half hour. I also added a package of diced sharp cheese right before serving.I'm not a big fan of baked beans, but these were great. I will make them again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2009
I would give it 10 stars if I could ;O) This recipe is simply AWESOME, much better than anuthing you can buy out there! I usually put everything in the crockpot all day long, at least 6 hours on high! Everyone loves it, even my wife who is not big on baked beans... she even request me to make it for her!!!!! Thank you so much Kelly for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2009
I like this one a lot, and the family raved. I only used 4 cans of beans, for the # of guests.. and would keep it that way. also - I didn't see where we're told about draining or not.. so I did PARLTLY. next time I'm draining all the way. good stuff - thanks for this one!
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2009
These beans are the best! Made them a few times for family gatherings, but when i made them for work, everyone wanted the recipe.I did add hickory BB-Q sauce in replace of half the ketchup and added couple splashes of hot sauce. Any beans will do. Thanks for the recipe!!
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Cooking Level: Expert

Living In: Jim Thorpe, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2009
just WOW
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Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2009
Very colorful and tasty! There were two baked beans at my family reunion and mine was gone while the other was hardly touched.
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Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2009
Of all the bean recipes I've used this one is the one everyone asks for. I haven't used garbanzo beans yet...pretty much any bean combo that I have works fine. I have never baked them so far - usually either just cook on stove top or for a crowd use my crockpot.
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Pam

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