Reviewed: Jun. 13, 2013

WOW!!!! This recipe was a huge hit at my husbands 50th B-Day party!!! I have soo many request to make this for up coming BBQ'S!!! The only thing I would change is just a little less ketchup other than that loved it!!! I tripled the recipe!! Thanks for sharing!

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Reviewer:

Sandy

Reviewed: Jun. 8, 2013

Everyone loved this at our house- even the folks that aren't partially to baked beans. I recommend this recipe to everyone!

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Reviewer:

JACKLISA

Home Town: Warrenville, Illinois, USA

Reviewed: Jun. 4, 2013

It was a hit, and I even ran short on the cooking time. Left out chick peas.

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Reviewer:

Sasha

Cooking Level: Beginning

Reviewed: May 26, 2013

Yummy! Followed the recipe pretty closely, although I did use butter beans instead of garbanzo, and threw in an extra can of black beans just because I had them. Cooked all day in the crockpot, and they were very good. Like others, I tool the lid off for the last hour, and wished I hadn't ... They do thicken up as they cool down. Even with the brown sugar and molasses, these were not overly sweet, which we liked.

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Reviewer:

ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: May 25, 2013

Very good. Followed the ingredients other than using Butter Beans instead of Garbanzo. Also, put in my crock pot on low for about 3.5 hrs instead of heating up the oven.

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Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: May 19, 2013

These were wonderful! Our BBQ was a great success. I used the recipe ALMOST to the T. I didn't use red beans but rinsed black beans and added all the rest of the recipe and instead of baking them in the oven, I did what one reviewer suggested and put them in my crock-pot. They turned out wonderful.

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Reviewer:

Joyce

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Indio, California, USA

Reviewed: May 15, 2013

Made this recipe a few times now, this is my go to recipe!! Sometimes I also throw in cocktail wienies if I have them on hand, great recipe, thanks!!

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Reviewer:

cokguzelchica

Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Apr. 16, 2013

great baked beans and everyone loves them and askes for the recipe , I did change the recipe a little because a friend cant eat onions so I added extra bacon and used some onion powder and taste good too. and one time I made them I grabbed a can of ranch beans and had them opened before I noticed so I said what the heck , so I traded them for the baked beans, makes it not as sweet and my husband liked them better that way . fixing to make some for a cookout this weekend

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