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Pat's Baked Beans
SUBMITTED BY:
Kelly
PHOTO BY:
STEFYAU
"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
RECIPE RATING:
Read Reviews
(156)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
3/4 cup ketchup
1/2 cup molasses
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon pepper
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
Cover and bake in preheated oven for 1 hour.
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REVIEWS
Reviewed on Dec. 30, 2005 by
GOURMET631
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GOURMET631
Dec. 30, 2005
This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1 can butter beans instead of the garbonzos, decreased the molasses to two tablespoons and increased the brown sugar to 2/3 cup, used about two heaping tablespoons of BBQ sauce instead of the ketchup, and did not drain the beans. I just did a quick saute of the pepper bacon. I mixed everything in the crockpot and cooked 6 hours low, last two hours high (lid removed) to thicken this and meld the flavors. Thanks previous reviewers, and thanks Kelly!
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18 users found this review helpful
This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1...
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Reviewed on Dec. 29, 2003 by Lisa
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Lisa
Dec. 29, 2003
These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.
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17 users found this review helpful
These were wonderful! The second time I made them, I did them in a crockpot and left them on...
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Reviewed on Oct. 22, 2003 by MMB16
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MMB16
Oct. 22, 2003
I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've tried lots of recipes since then, and this is the closest I've come to that excellent recipe. It has the perfect combination of ketchup, molasses, mustard, brown sugar and onion. I'd cut the amt. of Worchestershire down the next time I made it, though. But it's good, and you can use any combination of beans you like. (I used a can of butter beans.)
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10 users found this review helpful
I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've...
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Reviewed on Oct. 22, 2003 by STACY PINEAULT
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STACY PINEAULT
Oct. 22, 2003
It couldn't have been easier. I liked that there was different types of beans. I had some ground turkey meat which I substituted for the bacon. That was great!! Was perfect for a big bbq crowd.
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7 users found this review helpful
It couldn't have been easier. I liked that there was different types of beans. I had some...
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Reviewed on Oct. 22, 2003 by
DianeF
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DianeF
Oct. 22, 2003
As with most bean-based recipes you can sub just about any type of canned bean for any other and that's what I did... used what was on hand, subbing black beans for garbanzos. I served this as part of a end-of-Summer cookout and added 1 lb. of ground beef to it just to make things interesting. ;-) It even ended up in the oven for much longer than I wanted it to. (Do guests ever show up on time?!?) Would definitely make it again as it was a hit at the cookout!
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7 users found this review helpful
As with most bean-based recipes you can sub just about any type of canned bean for any other...
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Reviewed on Apr. 22, 2008 by shercath
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shercath
Apr. 22, 2008
I made these baked beans for a family BBQ last weekend and everyone commented about how delicious they were. They really were the best baked beans I've ever had. I cooked them covered for an hour as directed, but then cooked them uncovered for about 10 minutes so they would thicken up and they turned out very well, not too much liquid. My store didn't have canned Great Northern Beans, and I don't care for Garbanzo Beans, so I used two cans of Pinto beans, two cans of Bush's Original Baked Beans, and one can of kidney beans, plus I used a really good, thick Applewood Smoked Bacon which added a great flavor and texture. I loved how simple this was to make! Thanks for the great recipe.
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6 users found this review helpful
I made these baked beans for a family BBQ last weekend and everyone commented about how...
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Reviewed on Nov. 10, 2006 by Andrea
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Andrea
Nov. 10, 2006
This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup, and my husband adds about 1/3 cup of Jack Daniels to the recipe...and it gives them even more zip! Thanks for the recipe!!
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6 users found this review helpful
This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup,...
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Reviewed on Nov. 22, 2005 by
Brian
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Brian
Nov. 22, 2005
I cooked this up for a party yesterday exactly as given. No changes. It came out perfect. I was asked by many for the recipe. One lady simply hollered "Ouch, them's goooood beans." I doubled the recipe to feed 20. Only about 15 ate and the beans ran out early. I'm not a big baked bean fan, but this I loved. I highly recommend. It WILL be a hit.
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6 users found this review helpful
I cooked this up for a party yesterday exactly as given. No changes. It came out perfect. I...
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Reviewed on Jul. 24, 2003 by MSMITH1029
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MSMITH1029
Jul. 24, 2003
Can't stop eating these beans! I've made them twice in the last month to rave reviews! We're attempting the "Zone Diet" and these beans are a good choice! Thanks!
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6 users found this review helpful
Can't stop eating these beans! I've made them twice in the last month to rave reviews! We're...
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Reviewed on Mar. 25, 2007 by COOKINMOM3
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COOKINMOM3
Mar. 25, 2007
These are wonderful with a can of drained black beans added, extra Worcestershire..... a few dashes of cayenne pepper gives a little interest
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5 users found this review helpful
These are wonderful with a can of drained black beans added, extra Worcestershire..... a few...
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