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Pat's Baked Beans

SUBMITTED BY: Kelly PHOTO BY: STEFYAU

"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
RECIPE RATING:
The reviewer gave this recipe 189 stars. This recipe average a 4.7 star rating.
Read Reviews (156)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can great Northern beans, drained
  • 1 (16 ounce) can baked beans
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by GOURMET631
This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Lisa
These were wonderful! The second time I made them, I did them in a crockpot and left them on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by MMB16
I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by STACY PINEAULT
It couldn't have been easier. I liked that there was different types of beans. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by DianeF
As with most bean-based recipes you can sub just about any type of canned bean for any other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by shercath
I made these baked beans for a family BBQ last weekend and everyone commented about how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Andrea
This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Brian
I cooked this up for a party yesterday exactly as given. No changes. It came out perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MSMITH1029
Can't stop eating these beans! I've made them twice in the last month to rave reviews! We're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by COOKINMOM3
These are wonderful with a can of drained black beans added, extra Worcestershire..... a few... MORE