The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2012
I have gotten people who don't like carrot cake to give this recipe a try. Good job Pat!
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Cooking Level: Expert

Home Town: Kinston, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
This recipe as is with basic cream cheese frosting recipe is the best carrot cake I have ever had. Had a bbq and this was gone quick. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2011
The BEST! This is just like my mom's recipe only hers does not have coconut. I love this recipe and anyone who tries it asks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2011
This cake is delicious. Growing up a friend of our family use to bake a carrot cake, made with baby food for every family occasion, and everyone loved, loved, loved it. I tried a few times to get her secret recipe. Now I don't need it, because I am now getting rave reviews, wether I bake a cake for work, for family, and friends. Everyone loves it. I even won a few bake sales, and came in 1st place. I am baking a few for Easter. Sometimes, I drain canned pineapples, and add it when I add the pecans, and it makes the cake even moister. Thanks Pat...funny our family friend, the one use to bake the carrot cakes name is Patty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2010
Great recipe. Didn't change a thing. This was my first time makeing carrot cake, my husbands favorite. I have been using this same recipe for 3 years now and everyone loves how moist it is without comprimising traditional carrot cake flavor!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2010
This cake was amazing!! I frosted it with butter cream frosting and made little carrots on top with the canned frosting. Every time i make it my friends want the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2010
I adjusted, based on other comments, by only adding 1 C. oil and 1-1/2 C sugar, and it's still very moist and pretty darn tasty! I made into cupcakes, and used the whipped cream cheese frosting, YUM! i adjusted baking time to 20-25 minutes for cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2009
I love, love, LOVE this recipe. The end result is a delicious, extremely moist carrot cake! This is my "go-to" recipe for a great dessert that will impress.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2009
I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2009
I am always asked for this recipe. I even put in it my Mom's club cookbook. It's really good if you use baking raisins but they are hard to find.
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