More Recipes Like Pat's Award Winning Carrot Cake - All Recipes
 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt 
A carrot cake using two jars of junior baby food carrots. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
Photo of: Carrot Cake V

Carrot Cake V

Submitted by: Suzanne Stull 
Very easy carrot cake. 
Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins 
A carrot cake made with baby food carrots. 
Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP 
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 
Photo of: Carrot Cake XII

Carrot Cake XII

Submitted by: FAYE LESLIE 
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 
Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 
 
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