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Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: Koribear
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt
A carrot cake using two jars of junior baby food carrots. 
Photo of: Carrot Cake V

Carrot Cake V

Submitted by: Suzanne Stull
Very easy carrot cake. 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins
A carrot cake made with baby food carrots. 
Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 

Carrot Cake XII

Submitted by: Faye Leslie
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 
Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee
A heavenly, homespun dessert perfect for a party or just simply for the family! 
Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
Photo of: Carrot Cake Bars

Carrot Cake Bars

Submitted by: Linda
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: Brenda Wiley
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
 
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