Reviewed: Sep. 16, 2009

I loved it.. very fresh and summer-y....

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jb3401

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Reviewed: Jul. 5, 2009

Very easy and looks so pretty and festive. Light and tasty, too.

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Jenny

Cooking Level: Beginning

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Reviewed: Jul. 4, 2009

Everyone loved this for our 4th of July dessert. I used 2 boxes sugar free cheesecake flavored pudding instead of vanilla (made according to directions)and used the fat free whipped topping as another layer. I also drizzled some microwaved blueberry preserves over the pudding layer. Very weight watcher friendly.

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the diva

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

I make this with the jello fat free cheesecake flavor pudding in place of vanilla---much better tasting :)

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JennyT

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: May 31, 2009

This was easy, delicious, and low-fat. I added extra fruit, as the stated amounts didn't really completely cover the layer of cake. Taking time to arrange the cake cut (white) side out really makes a beautiful presentation!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 26, 2009

We all really enjoyed this after our barbeque. It was light and refreshing. I did use some frozen berries with the fresh, and liked the juice soaking into the cake. Since it uses fat-free sugar free pudding and cool whip, it is healthier and yummy at the same time.

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sbmaggie

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Reviewed: May 25, 2009

Great Low calorie dessert at only 120 calories for 2/3 cup

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pollypt

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Reviewed: Nov. 4, 2008

YUMMMMMM!

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melorud

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Reviewed: May 21, 2008

I make this for 4th of July every year and it always goes. The best part is that you can use fat free/ sugar free or light versions of the pudding and coolwhip and it doesn't make it any less yummy. I usually add slivered almonds on top.

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