Photo of: All-American Trifle

All-American Trifle

Submitted by: JELL-O 
Show your patriotism by serving this low-fat berry trifle. 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci 
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. 

Photo of: Summer Fruit Trifle

Summer Fruit Trifle

Submitted by: K.Glavin 
Living In: Trumbull, Connecticut, USA
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted. 

Photo of: Chocolate Chip Trifle

Chocolate Chip Trifle

Submitted by: Nestle® Toll House® 
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 

Not Yet Reviewed!
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Photo of: Spring Flower Cake

Spring Flower Cake

Submitted by: BAKER'S Chocolate 
Decorated to look like a flower, this angel food cake looks and tastes great. 

Not Yet Reviewed!
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Photo of: Easy Strawberry Trifle

Easy Strawberry Trifle

Submitted by: JELL-O 
This simple trifle is made with strawberry gelatin, pound cake, whipped topping, and fresh strawberries. 

Photo of: Cherry Angel Trifle

Cherry Angel Trifle

Submitted by: Barbara Sherman 
'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.' 

Photo of: Strawberry Yogurt Trifle

Strawberry Yogurt Trifle

Submitted by: Nella Parker 
'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds. 

Photo of: English Trifle

English Trifle

Submitted by: Sheila Wadden 
Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead. 
 
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