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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 5, 2008
This cake turned out good and I was worried that no one would try it over all the other desserts but it went well. I used strawberry and blueberry jell-o flavors. And instead of cool whip, I used betty crocker whipped cream frosting and it was pretty delicious. Inexpensive to make, probably would do it again.
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Reviewer:

jdove
Photo by jdove
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 4, 2007
This cake tasted ok, nothing special about it. It was very cute and patriotic for our 4th of July picnic, but I don't think I'll be making it again.
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jenn158
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Photo by Libby
Reviewed: May 31, 2005
Definitely a fun cake to make! Nice and moist for a refreshing summer treat!
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Reviewer:

Libby
Cooking Level: Expert
Living In: Fort Myers, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 25, 2004
This is a perfect summer recipe. Not too heavy and refreshing. My family thought it was really good. They don't like frosting that is too sweet. The cool whip was perfect. I used sugar free jello and light cool whip.
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2 users found this review helpful

Reviewer:

JESSICABLAKE
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 25, 2004
I made this for an office 'Patriotic Luncheon'. Nothing special about the flavor of the cake. It is a very moist cake. A little too sweet for me. I definitely would recommend using another type of icing (or a more substantial whipped cream icing) as the top layer slides very easily.
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4 users found this review helpful

Reviewer:

DJDEMARCO
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