Patriotic Poke Cake

SUBMITTED BY: JELL-O

"Serve this red, white, and blue cake with colorful fresh berries, such as blueberries, strawberries and raspberries."

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PREP TIME	30 Min
READY IN	3 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into red and Berry Blue gelatin in separate bowls 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and Berry Blue gelatin over second cake layer. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish with fresh fruit, if desired. Store leftover cake in refrigerator.

Reviewed on Jan. 25, 2004 by DJDEMARCO

I made this for an office 'Patriotic Luncheon'. Nothing special about the flavor of the cake.... MORE

Reviewed on Jan. 25, 2004 by JESSICABLAKE

This is a perfect summer recipe. Not too heavy and refreshing. My family thought it was... MORE

Reviewed on Jul. 4, 2007 by jenn158

This cake tasted ok, nothing special about it. It was very cute and patriotic for our 4th of... MORE

Reviewed on May 31, 2005 by Libby

Definitely a fun cake to make! Nice and moist for a refreshing summer treat! MORE

Reviewed on Jul. 5, 2008 by jdove

This cake turned out good and I was worried that no one would try it over all the other... MORE