Patriotic Frozen Delight Recipe
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Patriotic Frozen Delight

By: Bernice Russ 
"'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups plain yogurt
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Directions

  1. In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. x 2-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with fat-free sweetened condensed milk and nonfat yogurt) equals 185 calories, 71 mg sodium, 3 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2009 by Janelle   view full review
I'm always hesitant to try a recipe that doesn't have a lot of good reviews, but I needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2010 by JanetGafneaBrown   view full review
I used vanilla yogurt and it was wonderful!! I will be making this again. The lemon back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by LREYNAL   view full review
This is very good and pleasing to the eye. Net time however I may use Vanilla Yogurt as others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2010 by curlsgrl   view full review
I made this for 4th of July and it was awesome! I recommend eating it when it's still super...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2010 by Amy   view full review
I thought this was really good! I did make a couple of changes, though I feel the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 3, 2011 by CURTISLEE   view full review
This recipe looks better than it tastes. The red, white, and blue color make it perfect for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2011 by MK   view full review
Delicious, left out the pecans but added coconut. Also added blackberries. Very easy... For...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2011 by Lindsay   view full review
I made this exactly as written. Even though it was not a bad taste, it did not really impress...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2009 by mom2jmnbd Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have any fresh berries, so I used Whole Berry Cranberry Sauce. (It is almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by bo   view full review
This recipie looks great I cant wait to make it for the 4th but how long will it keep in the...

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