Great idea! I made these for breakfast on the 4th of July, and they were a hit! I did add a little bit of nutmeg to the egg mixture, as we like that flavor in our french toast, and used cinnamon bread. I do think the servings and measurements are off. As written, this recipe makes WAY more than 8 slices of french toast. As I was putting together the egg mixture, I thought 2 eggs and 2 cups of milk sounded like a lot for just 8 slices, so I cut it in half. Boy am I glad I did! I had just enough for 8 slices! Had I followed the recipe exactly, I'd have needed to use 16 slices just to use up the egg mixture. With only two adults and a toddler to feed, I didn't need that much. I wish I'd thought to cut back on the cream cheese mixture too. A whole package of cream cheese and 2 cups of sugar made a lot. I now have a lot of leftover icing to use up . . . but I also have a lot of fresh strawberries and blueberries to use up, so I may just buy another loaf of bread and make this again tomorrow! So, if you need only 8 servings, halve everything but the berries and bread. If you need 16 servings, use the recipe as is, but double the amount of berries and bread. Thanks for sharing!
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Great idea! I made these for breakfast on the 4th of July, and they were a hit! I did add a...