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Reviewed: Jul. 19, 2008

MMM this is a great dip...made minor changes. I used 1 cup plain fat free yogurt and 1 1/2 cups low fat sour cream...I didn’t have the peppers on hand so I used 1tsp. Cayenne pepper and 1 tsp. Habanera sauce. I will make this again...Thank You

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Tiffany

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Tampa, Florida, USA
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Reviewed: Jun. 2, 2008

After reading the other reviews I only used two cups of low fat sour cream and kept everything else pretty much the same. I do think I ended up using more chipotle peppers, but I am a big fan! This is excellent on pita chips, tortilla chips and veggies!

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cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Apr. 28, 2008

Instead of adding more Ranch seasoning, I just used less sour cream. I used one 16 ounce container and kept the rest of the ingredients the same. Very tasty though next time I will use less cilantro or maybe leave it out completely. It was a little overpowering to me but everyone else liked the flavor.

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Jenny Gutierrez

	Cooking Level: Intermediate Living In: Asheboro, North Carolina, USA
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Reviewed: Nov. 12, 2007

i didn't have chipotle peppers so i roasted a combination of different peppers and blended them together in place of the peppers. it worked out quite good.

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ATRYTKO


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Reviewed: Nov. 5, 2007

A great twist on traditional ranch dip. I made this for my sister's wedding with rave reviews. I used 1 1/2 packs as per another's suggestion and 3 whole chipotle peppers, chopped. Thanks!

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CAJUNCOOKINTOO


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Reviewed: Jun. 7, 2007

This dip is fantastic. My husband and I use it at all of our parties and even take it to some. We love it. My only suggestion is that (even though this is inconvenient) use a packet and a half of ranch seasoning in the dip to give more flavor. Also you can substitute Nellie and Joe's Key Lime Juice and it gives the dips a slightly different taste that is really great. Especially if you don't have a lime sitting around. Overall this recipe is a real crowd pleaser!

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