The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 16, 2009
Good flavor. It was a nice change from the normal pudding and cream cheese peanut butter pies. I may have underbaked mine though because it was still pretty soft in the middle even after it completely cooled although I baked it 10 minutes longer than stated.
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Photo by Kendra

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2009
Everyone I make this pie for loves it! It is simple, real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chips on the crust. I have also used mixed nuts crushed on top instead of all peanuts. Breaks up the all peanut flavor. I think raspberry chips might also be good - kind of like a pbj pie.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2007
Excellent flavor, but pie was very hard to cut due to the melted peanut butter chips.
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