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Patricia's Peanut Butter Pie

SUBMITTED BY: Patricia Weiss

"The peanuttiest peanut butter pie you have ever tasted!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup peanut butter
  • 1/2 cup white sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • 1 cup crushed peanuts
  • 1 cup peanut butter chips
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Beat egg whites until white peaks form.
  2. In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  3. Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  4. Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Duane
Excellent flavor, but pie was very hard to cut due to the melted peanut butter chips. MORE


 
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Nutritional Information
Patricia's Peanut Butter Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 724

  • Total Fat: 43.5g
  • Cholesterol: 55mg
  • Sodium: 415mg
  • Total Carbs: 66.8g
  •     Dietary Fiber: 5.1g
  • Protein: 22.4g

VIEW DETAILED NUTRITION

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