Patricia's Parsnips Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2013
The flavours went together well! I was quite surprised. The parsnips were a little under-cooked, so I'd recommend cooking them slightly longer. I will definitely impress guests with this side dish!
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Reviewed: May 15, 2011
The flavors really go well together. - The earthy parsnips, salt from bacon, tang from vinegar, with a hint of sweetness from the sugar and the crunchiness of the nuts. Didn't have pecans so I used walnuts. Will make again.
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