Patricia's Parsnips Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2011
The flavors really go well together. - The earthy parsnips, salt from bacon, tang from vinegar, with a hint of sweetness from the sugar and the crunchiness of the nuts. Didn't have pecans so I used walnuts. Will make again.
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Reviewed: Sep. 28, 2013
The flavours went together well! I was quite surprised. The parsnips were a little under-cooked, so I'd recommend cooking them slightly longer. I will definitely impress guests with this side dish!
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Reviewed: May 13, 2014
My father asked for a parsnip dish when we cooked dinner for them. Without ever really knowing what a parsnip was, we stumbled upon this recipe. My father absolutely loved this recipe and has asked for it several more times! I don't care for parsnips but, lucky us, he always asks to take home all of the leftovers!
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Photo by Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Pickerington, Ohio, USA

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