Reviewed: Oct. 29, 2007

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Jess Black

Reviewed: Apr. 12, 2006

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 24, 2001

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

ADAM RICHARDSON

Reviewed: Oct. 18, 2004

Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MissouriChef

Reviewed: Oct. 12, 2005

MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BARANJC

Reviewed: Mar. 22, 2002

EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted surprisingly good!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Jun. 22, 2007

An excellent, easy and very flavorful soup. My husband and I love it and I've shared the recipe with friends and coworkers. I usually double the recipe and sometimes change up the seasoning to include chipotle. This also freezes very well.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

shmoober

Reviewed: Jan. 16, 2001

Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled the recipe thinking it didn't seem like much, but it is so rich, I think the proportions are probably about right for each serving. We love spicy, so I added some diced jalepenos.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TYLERDEN

Reviewed: Nov. 7, 2000

This soup is a hit in our household. I cooked the chicken myself, rather than using canned. I also used fresh green chilis and sauteed them along with the onions and added some salt and black pepper. I served it with steamed rice so it would be easier for my 22 month old to spoon up. Perfect for a cold winter's evening.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KAET

Reviewed: Oct. 17, 2010

This was great, perfect dinner on a chilly day. I doubled it and added rice, a can of diced tomatoes with green chiles and chicken stock to thin it out and add more dept of flavor. I'm going to try it with potatoes next and add more chile flavor. As is this is good for someone who just wants a little heat.

Was this review helpful? [ YES ]
4 users found this review helpful