Reviewed: Mar. 4, 2012

Absolutely delicious, just kept pouring more bowls of it. Tastes like Central Market....so good!

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Reviewed: Oct. 17, 2010

This was great, perfect dinner on a chilly day. I doubled it and added rice, a can of diced tomatoes with green chiles and chicken stock to thin it out and add more dept of flavor. I'm going to try it with potatoes next and add more chile flavor. As is this is good for someone who just wants a little heat.

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MoonPieRye

Reviewed: Aug. 12, 2009

I used a pound of chicken breast, which I cubed and sauteed with the onion. I also used about 1 3/4 cup of half & half. I put 2 cans of green chiles into my chopper to make them a bit finer, then I added another can of chiles which I didn't chop. I also added a small bag of potatoes to the soup. It was so good! My husband and I really loved the creamy texture. I will double the recipe next time, however, because between me, my husband, and our 3 older daughters, we ate every drop of this!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Oct. 29, 2007

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

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17 users found this review helpful

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Jess Black

Reviewed: Jun. 22, 2007

An excellent, easy and very flavorful soup. My husband and I love it and I've shared the recipe with friends and coworkers. I usually double the recipe and sometimes change up the seasoning to include chipotle. This also freezes very well.

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6 users found this review helpful

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shmoober

Reviewed: Apr. 12, 2006

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

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Heather

Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 12, 2005

MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.

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BARANJC

Reviewed: Oct. 18, 2004

Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.

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7 users found this review helpful

Reviewer:

MissouriChef

Reviewed: Sep. 17, 2002

I thought it was good, nothing special, but it tasted okay. My kids wouldn't eat more than a couple bites, though. It is *really* easy, but I probably won't make it again. It's kind of bland. Not what I expected.

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2 users found this review helpful