Patricia's Green Chile Soup Recipe

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Most Helpful Positive Review

Oct 29, 2007

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

—Jess Black

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Most Helpful Critical Review

Sep 18, 2002

I thought it was good, nothing special, but it tasted okay. My kids wouldn't eat more than a couple bites, though. It is *really* easy, but I probably won't make it again. It's kind of bland. Not what I expected.

—SUSSYA

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18 Ratings

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Apr 12, 2006

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

—Heather

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Oct 22, 2003

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.

—ADAM RICHARDSON

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Oct 18, 2004

Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.

—MissouriChef

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Oct 12, 2005

MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.

—BARANJC

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Aug 29, 2002

EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted surprisingly good!

—Luvs2Cook!

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Jun 22, 2007

An excellent, easy and very flavorful soup. My husband and I love it and I've shared the recipe with friends and coworkers. I usually double the recipe and sometimes change up the seasoning to include chipotle. This also freezes very well.

—shmoober

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Nutrition

Calories
415 kcal
21%

Carbohydrates
14 g
5%

Cholesterol
100 mg
33%

Fat
31.4 g
48%

Fiber
0.7 g
3%

Protein
20.1 g
40%

Sodium
916 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Patricia's Green Chile Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 415
Calories from Fat: 283

% Daily Value *
Total Fat 31.4g 48 %
Saturated Fat 17.1g 85 %
Cholesterol 100mg 33 %
Sodium 916mg 37 %
Potassium 346mg 10 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.7g 3 %
Protein 20.1g 40 %
Sugars 2.6g
Vitamin A 23 %
Vitamin C 84 %
Calcium 42 %
Iron 24 %
Thiamin 9 %
Niacin 53 %
Vitamin B6 17 %
Magnesium 12 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.