READY IN 15 mins

Pati's Spinach and Boysenberry Salad

Read Review (1)

"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves." — PatiO

Directions

Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

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PREP 15 mins
READY IN 15 mins

Reviews More Reviews

May 29, 2013

I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for granulated Splenda and used a "no sugar added" jam to replace the full sugar jam. It was STILL yummy!

—PatiO

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1 Rating

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Nutrition

Calories
124 kcal
6%

Carbohydrates
10.9 g
4%

Cholesterol
0 mg
0%

Fat
8.5 g
13%

Fiber
2.4 g
10%

Protein
2.3 g
5%

Sodium
44 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pati's Spinach and Boysenberry Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 124
Calories from Fat: 77

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 1.1g 5 %
Cholesterol 0mg 0 %
Sodium 44mg 2 %
** Potassium 306mg 9 %
Total Carbohydrates 10.9g 4 %
Dietary Fiber 2.4g 10 %
Protein 2.3g 5 %
Sugars 6.9g
** Vitamin A 93 %
** Vitamin C 24 %
** Calcium 8 %
** Iron 14 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 6 %
** Magnesium 17 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.