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Pati's Spinach and Boysenberry Salad

By: PatiO  
"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  •  
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • 1/4 cup toasted sliced almonds

Directions

  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 8.5g | Cholesterol: 0mg

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