Recipe by Wilma Scott
"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."
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3 1/2 cups
cooked white rice
chopped dill pickles
chopped black olives
minced green bell pepper
1 1/2 cups
cooked salad shrimp
Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Patio Shrimp Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
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