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Patio Shrimp Salad

By: Wilma Scott  
"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 105 people have saved this

Prep Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 cups cooked white rice
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon minced green bell pepper
  • 1/2 cup raisins
  • 1 1/2 cups tomato juice
  • 2 cups cooked salad shrimp
  • 3/4 cup mayonnaise

Directions

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 23.3g | Cholesterol: 99mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Erimess 
Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed... MORE

 
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