The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2007
My Mother made this for years for Christmas Eve. The whole family loved it.
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Cooking Level: Intermediate

Living In: Ottumwa, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2005
I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.
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Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA
Living In: Tallahassee, Florida, USA

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