Reviewed: Jan. 12, 2012

I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it loved it....Thanks..

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Reviewer:

wyofred

Reviewed: Dec. 26, 2011

This was a hit at our holiday party and was simple to make.

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Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Island Lake, Illinois, USA

Reviewed: Nov. 14, 2011

Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...

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Reviewer:

Debster

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Cooking Level: Expert

Reviewed: Sep. 9, 2011

This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and over again. Thanks for sharing. PS didn't change a thing, although, I might add a bit more onion the next batch.

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Reviewer:

MemaG

Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 6, 2007

My Mother made this for years for Christmas Eve. The whole family loved it.

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Reviewer:

Margy

Cooking Level: Intermediate

Living In: Ottumwa, Iowa, USA

Reviewed: Apr. 18, 2005

I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.

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14 users found this review helpful