Mock Pate de Foie Gras

Submitted by: Robin 
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET 
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. 

Ham and Braunschweiger Pate

Submitted by: GRAMMYROSE 
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness. 

Photo of: Red Salmon Pate

Red Salmon Pate

Submitted by: JUSTJEN33 
Home Town: Hot Springs, Arkansas, USA
A creamy spread with salmon and cream cheese. You can add pecans for a twist. 

Easy Liver Pate

Submitted by: DANI706 
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers. 

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 

To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON 
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. 

Chicken Liver Pate

Submitted by: MISS AMY 
Spread this delicious pate on assorted crackers at your next gathering! 

Smoked Bluefish Pate II

Submitted by: Karen C 
This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious! 

Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?