Pate Recipe - Allrecipes.com
Pate Recipe
  • READY IN hrs

Pate

Recipe by  

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."

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Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
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Reviews More Reviews

Apr 18, 2005

I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.

 
Nov 06, 2007

My Mother made this for years for Christmas Eve. The whole family loved it.

 

7 Ratings

Nov 14, 2011

Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...

 
Sep 09, 2011

This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and over again. Thanks for sharing. PS didn't change a thing, although, I might add a bit more onion the next batch.

 
Dec 26, 2011

This was a hit at our holiday party and was simple to make.

 
Apr 10, 2014

Didn't deviate from the recipe, and we thoroughly enjoyed this. Do allow it to sit in the fridge for a while for the flavors to meld. Very nice!

 
Jan 12, 2012

I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it loved it....Thanks..

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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