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Pate

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 133 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 8 ounces braunschweiger liver sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 9.4g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by BJM5596 
I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Margy Supporting Member (Click to learn more about Supporting Membership)
My Mother made this for years for Christmas Eve. The whole family loved it. MORE

 
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