Pate

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

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INGREDIENTS

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

READ REVIEWS (2)

DIRECTIONS

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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REVIEWS

Reviewed on Apr. 18, 2005 by BJM5596

I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.

4 users found this review helpful

Reviewed on Nov. 6, 2007 by Margy

My Mother made this for years for Christmas Eve. The whole family loved it.

0 users found this review helpful

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Recipe Submitter:

Michele O'Sullivan

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Las Vegas, Nevada, USA
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 100

Total Fat: 9.4g
Cholesterol: 38mg
Sodium: 207mg
Total Carbs: 1g
Dietary Fiber: 0g
Protein: 3g

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