The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Laura Binish
Reviewed: Nov. 8, 2008
Pearl of any dinner :) Really delicious. But be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting. Also, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later.
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Photo by Laura Binish

Cooking Level: Beginning

Living In: Kaunas, Kauno Apskritis, Lithuania

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