Pate and Pistachio-Stuffed Roast Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2011
Simply amazing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2010
This was excellent! I made this precisely as per recipe directions with the exception that I used pecans because I didn't have any pistachios. The chicken was moist and flavourful and the stuffing was to die for! A hit with my dinner guests.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Laura Binish
Reviewed: Nov. 8, 2008
Pearl of any dinner :) Really delicious. But be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting. Also, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Laura Binish

Cooking Level: Beginning

Living In: Kaunas, Kauno Apskritis, Lithuania

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

In Season

Related Videos

Play Video
The Ultimate Roast Chicken

Learn a great trick for getting incredibly delicious roast chicken.

Play Video
Spicy Rapid Roast Chicken

See how to make a quick, no-fuss roast chicken.

Play Video
Roast Sticky Chicken Rotisserie Style

This chicken is so easy to prepare, so incredibly delicious to eat.

More How-To and Recipe Videos »

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States