Pate Recipe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2011
Good basic starter recipe though i had to adapt due to lack of all the ingredients and needed some extra flavours. Used pork liver and no veal. Used whole milk because i couldn't get my hands on cream. Added thyme, mace (you can use all spice) and one bay leaf which i took out before putting it all into the blender. Homemade patè way better than anything you can get at a store or in my case can't get at all.
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Reviewed: Mar. 8, 2009
Easy recipe for the beginner like me, tasted great.
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Reviewed: Sep. 14, 2005
This is a wonderful , simple recipe for the beginner
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