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Liver Pate

Submitted by: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

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Chicken Liver Pate

Submitted by: MISS AMY

Spread this delicious pate on assorted crackers at your next gathering!

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Easy Liver Pate II

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

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Ham and Braunschweiger Pate

Submitted by: GRAMMYROSE

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

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Pate

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

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Mushroom Liver Pate

Submitted by: Linda Rock

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Lentil Pate

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

Truffle oil adds deep, earthy goodness to this lentil pate.

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To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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Smoked Bluefish Pate I

Submitted by: Karen C

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.