More Recipes Like Patchwork Veggie Pizza

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Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway
Provided by: Taste of Home

Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel
Provided by: Taste of Home

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Onion Brie Pizza

Submitted by: Cindy Bedell
Provided by: Taste of Home

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston
Provided by: Taste of Home

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers
Provided by: Taste of Home

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin

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Mexican Pizza

Submitted by: Sandra McKenzie
Provided by: Taste of Home

'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'

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Cool Veggie Pizza

Submitted by: Debbie

This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.

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Asparagus Puff Pizza

Submitted by: Norma Shouse
Provided by: Simple & Delicious

You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.

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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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Pretzel Fruit Pizza

Submitted by: Bethany Perry
Provided by: Taste of Home

'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.'

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