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Patchwork Quilt Pasta Salad

By: Shirley Horton  
"This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 293 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) package rotini/corkscrew pasta
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 1/2 cups finely chopped celery
  • 1 cucumber - peeled, seeded and chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped onion
  •  
  • 2/3 cup cider vinegar
  • 2 tablespoons margarine
  • 2/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon prepared brown mustard

Directions

  1. In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
  2. To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
  3. Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Kim 
This is a terrific recipe. I made it for a road trip to Phelps, Kentucky to visit my Aunt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Mama Pepper Supporting Member (Click to learn more about Supporting Membership)
Liked this recipe a lot, found that for leftovers I needed to make more dressing.I think you... MORE

 
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