The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Mar. 20, 2002
This cake has no baking soda or baking powder, and the six eggs with the small amount of flour...........well, it was a disaster to begin with.
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The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed: Mar. 2, 2001
I had an unfortunate experience with this cake. It puffed up around the edges and sank in the middle. I tore off one of the pieces, though, just to taste it, and it was DELICIOUS! I'm definitely going to try it one more time.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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