Reviewed: May 21, 2012

Perfect for AR.com "Chicken Pot Pie IX" by Robbie Rice.

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Reviewer:

Steph

Reviewed: Apr. 17, 2012

Easy to work with and a perfect crust for a homemade pie!

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Reviewer:

Newly

Reviewed: Apr. 16, 2012

Excellent recipe!!!!Nice and flakey. The water needs to be ice cold, so I placed a 1/2 cup of ice and 1/2 cup of water, and allowed it to sit for 5 min before incorporating it into the ingredients. A definite keeper.

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Reviewer:

Brook

Reviewed: Apr. 8, 2012

I bake a lot but never made a pie before (neither me nor my husband care for fruit pies, so I didn't need to until one was requested from me). I used this to make a blackberry pie and it was really easy and it turned out perfect. My first pie, but this was so easy it came out looking like I was already a pro! I refrigerated the dough between each step.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

This is the easiest pie crust on this site and it comes out flakey and tasty everytime. What I like most is you can make it, and bake it right away.

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Reviewer:

babs

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Houston, Texas, USA

Reviewed: Mar. 6, 2012

Not bad. Very easy, and I added about 1 tbs extra water; you may have to add or subtract water, depending on your humidity. If you use the butter flavored Crisco you will get a nice butter flavor, and this is pretty flaky and bakes better than storebought. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 29, 2012

I use this crust every time I make pie! Comes out perfectly every time and is so easy and cheap to make!

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Reviewer:

greesemuunkie

Reviewed: Jan. 19, 2012

Great pie crust! I will use this recipe again!

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ROBINL1

Reviewed: Jan. 18, 2012

My first every pie crust. It turned out very good!

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Reviewer:

Adkinsl1

Reviewed: Dec. 3, 2011

This is the best recipe for double pie crust. I make this recipe for any recipe that calls for pie crust, and will NEVER be buying the premade crust again. It is such an easy recipe and you can change it up for whatever you are making. I change out the salt for garlic salt when I am making homemade pot pie. Thanks for sharing this recipe.

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