I was unable to find fresh morels so I doubled the oyster mushrooms. Prepped it early and refrigerated it for about 2 hours. Took it out of the fridge about 30 minutes before baking. Found that I had to raise the oven temp to 400 and cook had to cook another 10 to 15 minutes to cook pastry and the meat came out medium rare. My guests loved it and went back for seconds.
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