I kind of bs'd my way through this, since I didn't have quite what I needed - only used five egg yolks (smashed one egg on the way home), and so used what I judged to be a "bit less" of everything else to make it, and substituted 2 tb of cornstarch instead of flour because I cleverly spilled my whole wheat flour into the white flour tin, so I didn't want bran flecks in it. I also didn't have a vanilla bean, so I splashed some extract in.
Soooo unbelievably good, it nearly didn't make the cake cooling sufficiently to fill.
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I kind of bs'd my way through this, since I didn't have quite what I needed - only used five...