Yummy! I followed this recipe as is, except I used vanilla extract (I didn't have any vanilla beans available) and I doubled the quantities. Oh my, this is so rich and delicious, tastes almost like Creme Brulee rather than a vanilla pudding. Will definitely make again!
UPDATE: I was making this to take to a friends place tonight and realized I didn't have any white sugar on hand, so I used light brown sugar. WOW! It came out the same texture but a little darker in color and with a smooth carmely taste... soooo incredible! I love this recipe, it's such easy dessert to whip up when you haven't a lot of time, but want something rich tasting that can be used in many different ways: to fill eclairs, crepes, served with fruit or as a simple custard. Thanks for posting this recipe, I'd give it 10 stars if I could!
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Yummy! I followed this recipe as is, except I used vanilla extract (I didn't have any vanilla...