More Recipes Like Pastry Cream

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White Chocolate Pastry Cream

Submitted by: Holly

Delicious white chocolate pastry cream.

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Pastry Cream for Pies

Submitted by: Jackie

A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!

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Dilly Cream Cheese in Pastry

Submitted by: Valerie'sKitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds.

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Cream Short Pastry

Provided by: California Milk Advisory Board

Whip this quick pastry dough up and keep it chilled in your fridge until ready to use. This flaky pastry dough recipe is a great one to use for quiche, savory or sweet tarts, and fruit pies.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.

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Chocolate Cream Pudding

Submitted by: Mimi

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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Maplenut Ice Cream

Submitted by: Shirlene

Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal.

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Vanilla Ice Cream III

Submitted by: Nicki

A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.

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